We had a great time at Edwards meats today! We made a White Wine Cream Sauce, with pearl oyster mushrooms, a Red Wine Brown Sauce, with Porcini mushrooms, a tangy Teriyaki sauce, with our Shiitake mushrooms, fresh pineapple and sherry wine, and finally some Mediterranean vegetables with zucchini, peppers, onions, tomato, and fresh basil, with our Pearl Oyster mushrooms. |
Ingredients:
Dried Shitake Mushrooms 2 oz
Water hot 6 cp
Light Olive oil ¼ cp
Onions small dice 4 oz
Garlic minced 2 tbs
Ginger minced 2 tbs
Salt 1 tbs
Black pepper ½ tsp
Pineapple fresh minced ½ cp
Crushed Tomato ½ cp
Cream Sherry ½ cp
Soy Sauce ½ cp
Corn Starch 2 oz
Water cold ½ cp
Green onion sliced ½ cp
Procedure:
Put dried mushrooms in a bowl.
Pour
Ingredients:
Dried Porcini Mushrooms 2 oz
Water hot 6 cp
Olive oil (or clarified butter) 1/3 cp
Onions small dice 4oz
Garlic minced 2 tbs
Ginger minced 2 tbs
Salt 1 tbs
Black pepper ½ tsp
Dry Red W
Ingredients:
Dried Blue Oyster Mushrooms 2 oz
Water hot 6 cp
Light Olive oil (or clarified butter) ¼ cp
Shallots minced dice 6 oz
Garlic minced 2 tbs
Salt 1 tbs
Black pepper ½ tsp
White wine 1½ cp
Ingredients:
Dried Blue Oyster Mushrooms 2 oz
Water hot 6 cp
Olive oil (or clarified butter) 2 cp
Onions 6 oz
Red peppers 6 oz
Orange Pepper 6 oz
Yellow pepper 6 oz
Zucchini 6 oz
Summer Squash 6 oz