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Ingredients: Dried Blue Oyster Mushrooms 2 oz Water hot 6 cp Olive oil (or clarified butter) 2 cp Onions 6 oz Red peppers 6 oz Orange Pepper 6 oz Yellow pepper 6 oz Zucchini 6 oz Summer Squash 6 oz Garlic minced 4 tbs Salt 1 tbs Black pepper ½ tsp Madeira wine ½ cp Crushed Tomato ½ Fresh Basil Chopped Parmesan/Romano Cheese (optional) Procedure: Put dried mushrooms in a bowl. Pour hot over the top enough water pushing down with a spoon. Rehydrate till tender, approx. 15-20 min. Remove mushrooms from the liquid and set liquid aside. Rough Chop mushrooms Pour oil in a saucepan Add chopped mushrooms, onions, peppers, zucchini, squash, garlic, salt, and pepper to the pan and stir fry or sauté, to caramelize. Add Madeira Wine deglaze the pan, add ½ of the broth that was set aside from rehydration, sauté for 3-5 minutes, until the squash is tender. Mix in basil at the very end for full flavor! Taste and adjust salt and pepper if needed. Great! Served with some grated cheese. |