Habanero, Peach Brats 

With Shiitakes Mushrooms, Caramelized Onions, in a Ginger, Bourbon Sauce

Ingredients:

Habanero, Peach Brats

Light Olive Oil

Shiitake Mushrooms – Dried

Water

Light Olive Oil

Onions – Small Diced

Garlic – Minced

Ginger – Minced

Raw Sugar

Lemon Juice

Jalapeno Cheddar Brats 

With Portabella Mushrooms, in a Green Chili Sauce

Ingredients:

Jalapeno Cheddar Brats

Light Olive Oil

Portabella Mushrooms - Dried

Water

Light Olive Oil

Onions – Small Diced

Green Chilis – Medium Diced

Garlic - Minced

Cumin Seed – Crushed

Chili Powder

Flour

Tomato – Crushed

Salt

Black Pepper

Red, White and Blue Brats 

(Spicy Brat, Mozzarella, and Blue Cheese)

With Porcini Mushrooms, in a Tomato, Basil, Cream Sauce

Ingredients:

Red, White and Blue Brats

Light Olive Oil

Porcini Mushrooms - Dried

Water

Light Olive Oil

Shallots – Minced 

Tomato (Crushed)

White Wine

Salt

Black Pepper

Wisconsin Beer Brats 

With Sauteed Oyster Mushrooms, Onions, Peppers, and Lager Beer

Ingredients:

Wisconsin Beer Brats

Light Olive Oil

Oyster Mushrooms

Water

Light Olive Oil

Onions – Julienne

Assorted Peppers - Julienne

Green Peppers – Julienne

Garlic – Minced

Lager Beer

Salt

Black Pepper