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Ingredients: 1 oz dried mushrooms (such as porcini or shiitake) 1 cup heavy cream 2 tbsp butter 1 shallot, finely chopped 2 cloves garlic, minced 1/2 cup chicken or vegetable broth 1/4 cup grated Parmesan cheese Salt and pepper to taste Instructions: 1. Rehydrate dried mushrooms by soaking them in warm water for 20 minutes. Drain and chop. 2. In a saucepan, melt butter over medium heat. Add shallot and garlic, cook until softened. 3. Stir in rehydrated mushrooms and cook for a few minutes. 4. Add broth and simmer until reduced by half. 5. Stir in heavy cream and Parmesan cheese, cook until sauce thickens. 6. Season with salt and pepper. |
