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Ingredients: 2 oz dried Mushrooms 2 cups water 2 tbsp soy sauce 1 tbsp sesame oil 2 cloves garlic, minced 1-inch piece ginger, grated 4 oz rice noodles 1 cup baby spinach leaves 2 green onions, sliced Fresh cilantro for garnish Instructions: 1. Rehydrate dried mushrooms by soaking them in warm water for 20 minutes. Drain and save the broth then chop the mushrooms. 2. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, cook until fragrant. 3. Add broth, water, soy sauce, rehydrated mushrooms, Bring to a boil. 4. Add rice noodles and cook until tender, about 5 minutes. 5. Stir in spinach and cook until wilted. 6. Ladle soup into bowls and garnish with green onions and cilantro. |
